There’s a certain set of criteria for fishmongers. Is the shop busy? Is the display ice slushy and clear or melting and discolored? Does it smell like the inside of a sailor’s shoe? Generally speaking, a negative mark for any of these questions will deep six a fish joint. It’s simply not worth the risk to eat bad fish. Especially when the fishmonger in question is based in landlocked Indiana.
Trndy Indy 